UK Cheese is a world renowned hybrid strain, hailing from Great Britain. UK Cheese was originally created in the 1990s by inbreeding the hybrid strain Skunk #1, a strain which already has rich, diverse genetics. It is most likely that the sativa-dominant hybrid parentage of UK Cheese gives it that characteristic cheesy and skunky yet sweet, berry-like aroma. Regardless of the time of day, UK Cheese offers users plenty of benefits and makes great for all-around use.