Brewing Psychedelic Substances: How Do You Make Shroom Tea?

How do you make shroom tea

Magic mushroom tea is a popular way to consume psychedelic mushrooms due to its quicker onset and smoother taste compared to eating raw mushrooms. Whether you’re exploring the mystical world of psilocybin for spiritual, therapeutic, or recreational purposes, brewing shroom tea can be a delightful ritual.

Do You Want to Experience the Psychedelic Effects of Shroom Tea?

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How to Make Shroom Tea at Home

To craft a perfect cup of magic mushroom tea, follow these detailed steps and use the following ingredients and tools:

Ingredients and Tools

  • Magic Mushrooms (Psilocybin Mushrooms): Use 2-3 grams of dried mushrooms, or up to an eighth (3.5-5 grams) for a stronger brew. Various types of mushrooms can be used, but ensure they are psilocybin mushrooms. Shiitake mushrooms and other non-psychedelic varieties won’t have the desired effects.
  • Water: You’ll need 2-3 cups of water (340-400 ml). This should be boiled, but not directly added to the mushrooms to preserve the active ingredients.
  • Fresh Ginger: Add a few slices of fresh ginger to enhance the tea’s aroma and aid in reducing nausea. Ginger provides a zesty flavor and has additional health benefits.
  • Tea Additives: Fresh lemon juice, honey, or your favorite herbal blends can be used to improve the flavor and mask the earthy taste of mushroom tea. Coconut milk or almond milk can also be added for a creamier texture.
  • Optional Spices: Add a cinnamon stick, chai spice, or even a bay leaf for extra depth and flavor. These optional spices can complement the tea’s taste and provide additional health benefits.
  • Tea Kettle or Electric Kettle: Use a kettle for boiling water. An electric tea kettle is ideal for precise temperature control.
  • Mushroom Pieces or Powder: Ensure the mushrooms are properly chopped or ground into a fine powder. This increases the surface area and helps in the efficient release of the psychedelic compounds during brewing.
  • Tea Filter or Coffee Filter: This is used for straining the mushroom pieces from the tea to ensure a smooth drink without any bits of mushrooms.
  • Tea Pot or Brewing Basket: Utilize a teapot or brewing basket for the actual brewing process.

Steps to Make Magic Mushroom Tea

  • Prepare the Mushrooms: Chop or grind your dried mushrooms into small pieces or a fine powder. This preparation step is crucial for effective extraction of the active psychedelic compounds.
  • Boil the Water: Bring 2-3 cups of water to a boil in your kettle. Once boiling, remove from heat and let it cool slightly for 2-3 minutes. Using water that’s too hot can destroy the psilocybin, so aim for warm water just off the boil.
  • Brewing the Tea: Place the mushroom pieces or powder into your teapot or brew basket. Pour the hot (but not boiling) water over the mushrooms. Add fresh ginger slices and optional spices like a cinnamon stick or chai spice. Let the mixture steep for 10-15 minutes, stirring occasionally. This duration ensures the full release of the compounds and flavors.
  • Strain the Tea: Use a tea filter or coffee filter to strain out the mushroom pieces, leaving you with a smooth tea. This step is important to avoid any residue and ensure a pleasant drinking experience.
  • Enhance the Flavor: Add fresh lemon juice, honey, or your favorite herbal blends to adjust the flavor to your preference. You might also consider adding coconut milk or almond milk for a richer, creamier texture. If you prefer, you can also add a pinch of cinnamon for garnish.

Additional Tips

  • Faster Onset: Brewing your tea properly can lead to a faster onset of effects due to the efficient extraction of the psychedelic compounds.
  • Mild vs. Full-Bodied Flavor: Adjust the steeping time to control the strength and flavor of your tea. Longer steeping may result in a more full-bodied flavor, while shorter steeping can provide a milder taste.
  • Therapeutic Use: Magic mushroom tea is sometimes used in psilocybin-assisted therapy or spiritual practices, so be mindful of your intentions and set when consuming.

Enjoy your magical brew responsibly and savor the unique flavors and benefits of this psychedelic tea!

How to Make Shroom Edibles 

How Does Shroom Tea Compare to Other Types of Mushroom Consumption Methods

When comparing magic mushroom tea to other consumption methods, various factors such as the method of preparation, effects, and overall experience come into play. Here’s a breakdown of these methods:

Magic Mushroom Tea

Effects

  • Onset: Faster onset compared to raw ingestion due to the extraction of psychedelic compounds into the tea. The effects usually begin within 30-60 minutes.
  • Flavor: Mild to earthy flavor, which can be adjusted with additives like coconut milk or almond milk. The zesty aroma of ginger or spices can enhance the experience.
  • Benefits: The warm beverage can be soothing and easier on the stomach, potentially reducing nausea compared to raw mushrooms.

Considerations

  • Dosage Control: Easier to manage and adjust dosage based on the strength of the brew and the amount of mushrooms used.
  • Psychedelic Therapy: Used in psychedelic-assisted therapy and spiritual practices, allowing for a ritualistic experience.

Raw Edible Mushroom Ingestion

Effects

  • Onset: Slower onset compared to tea, as the mushrooms need to be digested and metabolized. Effects may begin within 1-2 hours.
  • Flavor: Often has a bitter and earthy flavor that can be unpleasant. The taste of raw mushrooms is a significant drawback for many.
  • Benefits: Consuming mushrooms raw preserves all bioactive compounds and chemical substances without any loss due to heat.

Considerations

  • Dosage Control: More challenging to control and measure dosage precisely. Potential for discomfort or nausea due to the raw, sometimes tough texture.
  • Health Conditions: Raw ingestion can be harsher on the stomach, particularly for individuals with sensitive digestive systems.

Microdosing

Effects

  • Onset: Effects are sub-perceptual, meaning they don’t produce noticeable psychedelic effects but can influence mood, cognition, and energy levels over time.
  • Flavor: Not applicable, as the substance is taken in small doses, often in capsules or as a powder mixed with other substances.

Considerations

  • Dosage Control: Requires precise measurement and consistency in dosage. Effects are subtle and gradual.
  • Health Benefits: Potential for reduced risk of adverse effects compared to full-dose experiences.

Edibles

Effects

  • Onset: Typically has a delayed onset compared to tea, as the mushrooms need to be digested along with the food. Effects may take 1-2 hours or longer to manifest.
  • Flavor: Can be masked or enhanced depending on the edible’s flavor profile. Edibles can provide a more pleasant taste experience compared to raw mushrooms.

Considerations

  • Dosage Control: Difficult to measure precise dosage unless specifically designed and labeled. Potency can vary significantly based on the recipe and preparation method.
  • Health Benefits: The impact on health conditions can be similar to tea but might be influenced by additional ingredients used in edibles.

In Summary

  • Magic Mushroom Tea: Provides a warm, soothing beverage with a faster onset of effects and customizable flavor, often used in therapeutic and spiritual practices.
  • Raw Ingestion: Direct and unprocessed, but can be unpleasant and harder on the stomach with a slower onset of effects.
  • Microdosing: Involves small, regular doses with subtle effects and potential therapeutic benefits without significant alterations to daily functioning.
  • Edibles: Offers a more enjoyable taste experience and discreet consumption but with delayed onset and variable potency.

Each method has its unique benefits and considerations, and the choice depends on personal preference, desired effects, and the context of use.

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